Apples are relished across the world and are known for their luscious as well as nutritional value.

Delicious and crunchy apple fruit is among the most popular fruits, favorite of health conscious, fitness lovers who have confidence in the concept “health is wealth.” This excellent fruit is packed with rich phyto-nutrients that within the true senses indispensable for optimal health.

Apple Nutrition

Apple Nutrition

Apples really are a healthy fruit and a source of dietary fiber and ascorbic acid. Dietary fiber found in fruits has numerous health benefits, such as lowering your risk of heart disease and diabetes in addition to preventing and relieving constipation. Values derive from one medium apple, 3 inches across, with skin.

Apples are a source of both soluble and insoluble fiber. Dietary fiber such as pectin actually helps to prevent cholesterol buildup within the lining of blood vessel walls, thus lowering the incident of atherosclerosis and heart disease. The insoluble fiber in apples provides bulk within the intestinal tract, holding water to cleanse and move food quickly with the digestive system.

Nutrition Facts of an Apple

Apples have been and still are relished around the world for their juicy sweet taste in addition to their nutritional benefits. However, though we are conscious that apples are healthy and nutritious, many of us have no idea how healthy apples are and how beneficial they’re in health maintenance and disease prevention.


An apple contains 25.1g of total carbohydrates, 8 percent of daily value. Apples really are a significant source of dietary fiber, with 4.4g, or 17 percent daily value. The peel contains the majority of the fiber, which helps maintain a healthy degree of LDL cholesterol. Apples are high in sugar with 18.9g in a single medium apple.


One apple only contains 0.4g of total fat. Additionally, it contains a small amount of heart-healthy fatty acids, for example 78.3mg of omega-6 and 16.4mg of omega-3.

Nutrition Facts of an Apple

Nutrition Facts of an Apple


Apples really are a source of vitamin C, with 8.4mg, or 14 percent daily value. Almost 1/2 the vitamin C is simply beneath the peel, so it is important to prevent peeling your apple before you eat it. Eating apples also contain vitamin k supplement, with 4mcg, or 5 percent daily value; vitamin B6, with 0.1mg, or 4 percent daily value; and riboflavin, with 3 percent daily value.


One medium apple contains 95 calories. Carbohydrates take into account 90.4 calories, fat contributes 2.6 calories and protein offers the remaining 1.6 calories. One apple represents 5 percent of the daily recommended caloric intake.


Apples are rich source of potassium, with 195mg, or 6 percent daily value. Apples also contain manganese, copper, phosphorus and magnesium. There’s 6mcg of fluoride in one medium apple.